Italian Bread

🍞

Brand Di Rienzo's

UPC Code 078705151013

Data Source USDA

Nutrition Facts

Package Weight 15 oz

Serving Sizes 1.7 oz (47g)

Calories 120

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.7 oz of Italian Bread are 77% in carbs, 10% in fat, and 12% in protein.

carbs: 77%

fat: 10%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Bread is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Bread is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Enriched Flour, (Bromated Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine, Riboflavin, Folic Acid), Water, Base [Salt, Vegetable Oi, Shortening (Partially Hydrogenated Soybean, Cottonseed And/or Canola Oil), Dextrose, Sugar, Soy Flour, Cornstarch, Dough Conditioners (Vegetable Mono And Diglycerides, Ascorbic Acid, Lcysteine, Fungyl Amylase), Yeast, Calcium Propionate, Sesame Seeds (When Apparent)].