This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Beef (Water, Salt, Sodium Phosphate, Flavoring Spice), Long Grain Parboiled Rice (Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Chile Sauce (Water, Red Chiles, Modified Food Starch, Dehydrated Chile Peppers, Soybean Oil, Salt, Distilled Vinegar, Dehydrated Pasilla Pods, Onion, Garlic, Spices), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto), Mozzarella Cheese (Pasteurized Part-skim Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Tortilla (Flour (Enriched Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Mono And Diglycerides, Sugar, Fumaric Acid, Corn Starch, Wheat Starch, Microcrystalline Cellulose, Sodium Metabisulfite, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Calcium Sulfate, Enzymes, Invert Sugar, Propylene Glycol, Cmc Gum, Potassium Sorbate).