Korean Style Crispy Bites

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Brand Archer Farms

UPC Code 085239607022

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/213 g

Serving Sizes 4 bites (85g)

bites

Calories 160

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 35mg 12%

Sodium 230mg 10%

Total Carbohydrate 18g 7%

Dietary Fiber 1g 4%

Sugars 7g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 bites of Korean Style Crispy Bites are 46% in carbs, 34% in fat, and 20% in protein.

carbs: 46%

fat: 34%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Style Crispy Bites is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Style Crispy Bites is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef Strips (Beef, Beef Stock, Modified Food Starch, Dextrose, Salt, Caramel Color, Sodium Phosphate, Natural Flavoring), Carrots, Red Bell Pepper, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Dark Brown Sugar, Red Cabbage, Eggs, Scallions, Soybean Oil, Unbleached Flour (Wheat Flour, Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Gochujang Pepper Paste (Corn Syrup, Rice, Water, Red Pepper Powder, Salt, Sea Salt, Cooking Rice Wine, Fermented Soybean Powder, Garlic, Rice Powder, Onion, Soy Sauce, Seed Malt), Jalapeno Peppers, Ginger, Hot Sesame Oil (Sesame Oil, Chiles), Sesame Seeds, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Modified Food Starch, Sherry Vinegar, Guar Gum.