Michigan Cherry Bread

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Brand Meijer

UPC Code 041250504238

Data Source USDA

Nutrition Facts

Package Weight 16.78 oz/475 g

Serving Sizes 0.75 " slice (57g)

" slice

Calories 160

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 31g 11%

Dietary Fiber 2g 7%

Sugars 7g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.75 " slice of Michigan Cherry Bread are 81% in carbs, 6% in fat, and 13% in protein.

carbs: 81%

fat: 6%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Michigan Cherry Bread is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Michigan Cherry Bread is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Durum Wheat Flour, Water, Sweetened Dried Tart Cherries (Cherries, Sugar, Sunflower Oil), Wheat Sourdough [Wheat Sourdough (Water, Fermented Enriched Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Wheat Bran & Germ, Live Culture], Malted Barley Flour, Xanthan Gum [Stabilizer], Salt), Sugar, Fermented Flour (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid [Antioxidant], Enzymes), Salt (Salt, Yellow Prussiate Of Soda [Anti-caking]), Oil Blend (Soybean Oil, High Oleic Soybean Oil, Polyglycerol Esters Of Fatty Acids, Dimethylpolysiloxane), Yeast, Sour Cherry Type Flavor (Lactic Acid, Propylene Glycol, Water, Acetic Acid, Natural Flavor, Hop Extractives), Dough Enhancer (Wheat Flour, Contains 2% Or Less Of The Following: Enzymes, Ascorbic Acid, Soy Oil), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate Riboflavin, Folic Acid), Enzymes.