Cherrific Cheesecake Ice Cream
🧀
UPC Code
070640013159
Data Source
USDA
Package Weight
46 fl oz/1.43 Quart/1.36
Serving Sizes
0.5 cup (74g)
Calories
180
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
65mg
3%
Total Carbohydrate
24g
9%
Dietary Fiber
0g
0%
Sugars
19g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Cherrific Cheesecake Ice Cream are
55% in carbs, 41% in fat, and 5% in protein.
carbs:
55%
fat:
41%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cherrific Cheesecake Ice Cream is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cherrific Cheesecake Ice Cream is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Cheesecake Flavor Base {Corn Syrup, Water, Cheese Blend (Nonfat Milk, Cellulose Gum, Lactic Acid, Cultures), Buttermilk, Natural Flavor, Lactic Acid}, Cherry Swirl (Sugar, Cherries, Water, Corn Syrup, Food Starch-modified, Natural Flavor, Citric Acid, Carrageenan, Red 40), Graham Swirl {Graham Cracker Crumbs (Unbleached Unenriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Molasses, Honey, Salt, Baking Soda), Soybean Oil, Powdered Sugar (Sugar, Corn Starch), Coconut Oil, Mono & Diglycerides, Soy Lecithin, Salt}, Corn Syrup, Contains 1% Or Less Of Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Annatto For Color.
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