This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-modified, Soybean Oil, Whey (Milk), Water, Eggs, Corn Starch, Egg Whites, Pecans, Caramel (Corn Syrup, Sweetened Condensed Milk Skim Milk, Sugar), Water, Sugar, Palm Oil, Natural And Artificial Flavors), Contains 2% Or Less Of The Following:emulsifier (Mono-and Diglycerides, Propylene Glycol Mono-and Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate). Salt, Nonfat Dry Milk. Vital Wheat Gluten, Soy Flour, Pumpkin, Nutmeg, Ginger, Cinnamon, Cloves, Corn Syrup, Soy Lecithin, Belgian Chocolate (Palm Oil, Cocoa Processed With Alkali), Salt, Belgian Chocolate Liquor), Margarine (Interesterified Soybean Oil, Water, Mono-and Diglycerides, Sodium Benzoate [Preservative], Natural Flavor. Beta Carotene [Color] Vitamin A Palmitate), Natural Espresso Flavor (Water, Coffee, Propylene Glycol, Caramel Color, Natural Flavors), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Wheat Gluten, Sodium Alginate, Calcium Carbonate, Agar-agar, Maltodextrin, Sodium Propionate [Preservative], Potassium Sorbate [Preservative], Sodium Citrate, Sodium Phosphate, Tartaric Acid, Sorbitan Monostearate, Calcium Acetate, Xanthan Gum, Guargum, Polysorbate 60, Natural Flavor (Milk), Vanilla (Milk), Natural Caramel Flavor, Mono- And Diglycerides.