Cookies & Cream Caramel Swirl Non-dairy Frozen Dessert

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Brand Van Leeuwen

UPC Code 850005872047

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2/3 cup (140g)

cup

Calories 420

Total Fat 26g 33%

Saturated Fat 16.9g 85%

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 46.1g 17%

Dietary Fiber 1g 4%

Sugars 37.9g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Cookies & Cream Caramel Swirl Non-dairy Frozen Dessert are 42% in carbs, 54% in fat, and 4% in protein.

carbs: 42%

fat: 54%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Cookies & Cream Caramel Swirl Non-dairy Frozen Dessert is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cookies & Cream Caramel Swirl Non-dairy Frozen Dessert is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cashew Milk (Filtered Water, Raw Cashews), Coconut Cream, Organic Virgin Coconut Oil, Cocoa Butter, Organic Cane Sugar, Cane Sugar, Unbleached Unenriched Wheat Flour, Coconut Oil, Cocoa Processed With Alkali, Sunflower Oil, Salt, Sodium Bicarbonate, Sunflower Lecithin, Vanilla Extract (Grain Alcohol, Vanilla Bean), Organic Carob Bean Gum