Gelatin Dessert, Cranberry

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Brand Hy-vee

UPC Code 075450060805

Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g

Serving Sizes 0.25 package (makes 1/2 cup) (21g)

package (makes 1/2 cup)

Calories 80

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 19g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 package (makes 1/2 cup) of Gelatin Dessert, Cranberry are 95% in carbs, 0% in fat, and 5% in protein.

carbs: 95%

fat: 0%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Gelatin Dessert, Cranberry is 90%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gelatin Dessert, Cranberry is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Gelatin, Contains 2% Or Less Of: Adipic Acid (For Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Maltodextrin, Salt, Red 40, Natural Flavor, Medium Chain Triglycerides, Silicon Dioxide (Anticaking Agent), Cellulose Gum, Blue 1, Dimethylpolysiloxane (Prevents Foam).