Saltie Public Food Database

Sweet Red Wine, Vinegarette

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UPC Code 091037526687
Data Source USDA

Nutrition Facts

Package Weight 377 mL/12.75 fl oz
Serving Sizes 2 tbsp (30g)
tbsp
Calories 160
Total Fat 15g 19%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Sweet Red Wine, Vinegarette are 17% in carbs, 83% in fat, and 0% in protein.

carbs: 17%
fat: 83%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Red Wine, Vinegarette is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Red Wine, Vinegarette is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, Sugar, Red Wine Vinegar, Water, Dried Garlic, Dried Onion, Black Pepper, Xanthan Gum, Potassium Sorbate (Preservative), Fd&c Red #40. Calcium Disodium Edta Added To Protect Flavor.

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