Pepperoni In-store Baked Bread W/cheese-whl
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UPC Code
015984527917
Data Source
USDA
Calories
250
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
670mg
29%
Total Carbohydrate
33g
12%
Dietary Fiber
0g
0%
Sugars
1g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Pepperoni In-store Baked Bread W/cheese-whl are
51% in carbs, 35% in fat, and 14% in protein.
carbs:
51%
fat:
35%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni In-store Baked Bread W/cheese-whl is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni In-store Baked Bread W/cheese-whl is estimated to be 39%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough {Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Vegetable Oil (Soybean Oil,&/or Canola Oil) Yeast, Sugar, Salt, Fermented Wheat Flour, Dough Conditioner (Cellulose Gum, Dextrose, Enzymes, Ascorbic Acid)} Filling {Pepperoni (Pork, Beef, Spices Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, Bha, Bht & Citric Acid) Pasteurized Processed Mozzarella Cheese (Low Moisture Part-skim Mozzarella [Part-skim Milk Cultures] Cream, Sodium Phosphate, Sorbic Acid)}
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