California French Style Dressing

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Brand Redner's

UPC Code 015984601631

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 100

Total Fat 6g 8%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 420mg 18%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 9g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of California French Style Dressing are 43% in carbs, 57% in fat, and 0% in protein.

carbs: 43%

fat: 57%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of California French Style Dressing is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California French Style Dressing is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Vegetable Oil (Canola And/or Soybean), Distilled Vinegar, Salt, Water, Contains Less Than 2% Of Modified Food Starch, Phosphoric Acid, Dried Onion, Xanthan Gum, Natural Flavor, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Red 40, Yellow 6, Blue 1.