Banana Nut Baby Muffins
🍌
UPC Code
015984525654
Data Source
USDA
Package Weight
10 oz
Serving Size
45g
Calories
170
Total Fat
9g
12%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
160mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 45 g of Banana Nut Baby Muffins are
47% in carbs, 48% in fat, and 5% in protein.
carbs:
47%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Banana Nut Baby Muffins is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Banana Nut Baby Muffins is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sgr, Enrchd Blch Wheat Flr (Wheat Flr, Niacin, Rdcd Irn, Thiamn Monoitrte, Riboflvn, Folc Acd), Eggs, Sybn Ol, H2o, Bananas, Walnuts Mdfd Fd Strch, Whey, Leavng (Bkng Sda, Sodm Alumnm Phosphte, Alumnm Sulphte) Slt, Vital Wheat Glutn, Propylene Glycl Mono & Diestrs Of Fatty Acds, Mono & Diglycrids, Sodm Stroyl Lctylte, Dxtrose, Crn Strch, Triclcm Phosphte, Ntrl & Artfcl Flvrs, Wheat Strch, Alpha Tocophrols, Silicn Dioxide, Ctrc Acd, Potassm Srbte,
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