Ready-to-bake Pie Crusts

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Brand Immaculate

UPC Code 665596014000

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.125 of (27g)

Calories 120

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 130mg 6%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 of of Ready-to-bake Pie Crusts are 42% in carbs, 55% in fat, and 3% in protein.

carbs: 42%

fat: 55%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Ready-to-bake Pie Crusts is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ready-to-bake Pie Crusts is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil, Canola Oil Or Sunflower Oil), Wheat Starch, Water, Canola Oil, Cultured Wheat Starch (Cultured Wheat Starch, Wheat Flour), Rice Flour, Salt, Vital Wheat Gluten, Dextrose, Natural Flavor, Xanthan Gum, Citric Acid.