Queso Blanco Pasteurized Process Cheese Product

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Brand Hy-vee

UPC Code 075450262278

Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LB/907 g

Serving Size 28g

Calories 80

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 420mg 18%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Queso Blanco Pasteurized Process Cheese Product are 16% in carbs, 62% in fat, and 22% in protein.

carbs: 16%

fat: 62%

protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Queso Blanco Pasteurized Process Cheese Product is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Queso Blanco Pasteurized Process Cheese Product is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Skim Milk, Water, Whey, Whey Protein Concentrate, Milkfat, Maltodextrin, Milk Protein Concentrate, Sodium Phosphate, Contains 2% Or Less Of Calcium Phosphate, Cheese Culture, Enzymes, Lactic Acid, Salt, Sodium Alginate, Sorbic Acid (Preservative).