Salted Caramel Vegan Non-dairy Frozen Dessert

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Brand Pics

UPC Code 041735049674

Data Source USDA

Nutrition Facts

Package Weight 16 floz/473 mL

Serving Size 115g

Calories 300

Total Fat 17.9g 23%

Saturated Fat 12g 60%

Cholesterol 0mg 0%

Sodium 181mg 8%

Total Carbohydrate 35g 13%

Dietary Fiber 2g 7%

Sugars 25g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 115 g of Salted Caramel Vegan Non-dairy Frozen Dessert are 46% in carbs, 53% in fat, and 1% in protein.

carbs: 46%

fat: 53%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Vegan Non-dairy Frozen Dessert is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Vegan Non-dairy Frozen Dessert is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cane Sugar,coconut Cream, Maltodextrin,coconut Oil, Pea Protein,caramelized Sugar Syrup,natural Vanilla Flavors ,stabilizers (Guar Gum, Locust Bean Glucose Syrup,vegetable Fats,modified Starch, Gum, Acacia Gum), Salt, Natural Color. Caramel Flavored Sauce (Water, Sugar Caramelized Sugar, Salt, Thickeners (Pectin, Xanthan Gum), Mono-and Diglycerides Of Fatty Acids (Emulsifiers), Natural Flavors.)