Tortilla Chips, Korean Bbq
🍽
UPC Code
041449472454
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
1 oz (28g)
Calories
130
Total Fat
7g
9%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
200mg
9%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Tortilla Chips, Korean Bbq are
49% in carbs, 48% in fat, and 3% in protein.
carbs:
49%
fat:
48%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Tortilla Chips, Korean Bbq is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Tortilla Chips, Korean Bbq is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yellow Corn, Sunflower Oil, White Corn, Seasoning (Sugar, Salt, Tomato Powder, Chili Powder [Chili Peppers, Spices, Salt, Garlic Powder], Soy Sauce Powder [Soy Sauce {Fermented Soybeans, Salt}, Maltodextrin, Salt], Garlic Powder, Maltodextrin, Molasses Powder [Molasses, Maltodextrin], Onion Powder, Natural Flavors, Spices, Natural Smoke Flavor, Caramel Color, Paprika Extract [Color], Smoked Paprika Powder [Paprika Powder, Smoked Flavors], Vinegar Powder [Maltodextrin, White Distilled Vinegar]), Red Rice, Quinoa, Beet Powder (Color), Paprika Powder For Color (Gum Acacia, Maltodextrin, Paprika Oleoresin, Antioxidant [Rosemary Extract, Alpha Tocopherol]), Natural Flavor.
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