Milk Chocolate Egg Easter Candy, Peanut Butter

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Brand Reese's

UPC Code 034000478088

Data Source USDA

Nutrition Facts

Serving Size 17g

Calories 90

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 65mg 3%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 17 g of Milk Chocolate Egg Easter Candy, Peanut Butter are 40% in carbs, 51% in fat, and 9% in protein.

carbs: 40%

fat: 51%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Egg Easter Candy, Peanut Butter is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Egg Easter Candy, Peanut Butter is estimated to be 6%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peanuts; Milk Chocolate (Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Soy Lecithin; Pgpr, Emulsifier); Sugar; Dextrose; Vegetable Oil (Cocoa Butter, Palm, Shea, Sunflower And/or Safflower Oil); Chocolate; Nonfat Milk; Contains 2% Or Less Of: Whey (Milk); Salt; Milk Fat; Soy Lecithin; Tbhq (Preservative); Vanillin, Artificial Flavor.