Naked Vanilla Cupcakes

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Brand Udi's

UPC Code 698997809432

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 cupcake (85g)

cupcake

Calories 280

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 250mg 11%

Total Carbohydrate 41g 15%

Dietary Fiber 1g 4%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Naked Vanilla Cupcakes are 59% in carbs, 35% in fat, and 6% in protein.

carbs: 59%

fat: 35%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Naked Vanilla Cupcakes is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Naked Vanilla Cupcakes is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Dried Cane Syrup, Rice Flour, Eggs, Palm Oil, Potato Starch, Cane Sugar Syrup, Modified Food Starch, Brown Rice Flour, Tapioca Starch, Egg Whites, Modified Cellulose, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Sunflower Lecithin, Natural Flavor, Dry Molasses.