4 Cheese Shredded Natural Cheese, A Blend Of Whole Milk Low-moisture Mozzarella, Provolone Cheese With Natural Smoke Flavor, Parmesan & Romano Cheeses Pizza

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Brand Shoprite

UPC Code 041190469536

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 1/4 cup (28g)

cup

Calories 90

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Cholesterol 20mg 7%

Sodium 230mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of 4 Cheese Shredded Natural Cheese, A Blend Of Whole Milk Low-moisture Mozzarella, Provolone Cheese With Natural Smoke Flavor, Parmesan & Romano Cheeses Pizza are 4% in carbs, 66% in fat, and 29% in protein.

carbs: 4%

fat: 66%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of 4 Cheese Shredded Natural Cheese, A Blend Of Whole Milk Low-moisture Mozzarella, Provolone Cheese With Natural Smoke Flavor, Parmesan & Romano Cheeses Pizza is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 4 Cheese Shredded Natural Cheese, A Blend Of Whole Milk Low-moisture Mozzarella, Provolone Cheese With Natural Smoke Flavor, Parmesan & Romano Cheeses Pizza is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low-moisture Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese With Natural Smoke Flavor (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Pasteurized Milk, Salt, Enzymes), Anti-caking Blend (Potato Starch, Tapioca Starch, Natamycin [A Natural Mold Inhibitor]).