Pancake Syrup, 16fo
🥞
UPC Code
00761720052105
Data Source
USDA
Calories
239
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
76mg
3%
Total Carbohydrate
59.7g
22%
Dietary Fiber
0g
0%
Sugars
22.9g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 82.1 g of Pancake Syrup, 16fo are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Pancake Syrup, 16fo is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pancake Syrup, 16fo is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Syrup, High Fructose Corn Syrup, Salt, Artificial Maple Flavor, Sodium Benzoate (Used Toprotectquality), Caramel Color.
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