Saltie Public Food Database

Shrimp, Lemon Pepper

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Brand Seapak
UPC Code 041322390523
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/297 g
Serving Sizes 4 oz (113g)
oz
Calories 130
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 95mg 32%
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Shrimp, Lemon Pepper are 16% in carbs, 44% in fat, and 39% in protein.

carbs: 16%
fat: 44%
protein: 39%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp, Lemon Pepper is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp, Lemon Pepper is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Water, Butter, Extra Virgin Olive Oil, Contains 2% Or Less Of Each Of The Following: Garlic Powder, Gelatin, Lemon Juice Concentrate, Lemon Oil, Lemon Peel, Onion Powder, Pepper, Salt, Soy Lecithin, Spices, Sugar, Tapioca Starch, Xanthan Gum, Yeast Extract.

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