Saltie Public Food Database

Yellowfin Tuna Steaks

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UPC Code 07203676292
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 6 oz (170g)
oz
Calories 211
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 90mg 30%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 37.1g 74%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Yellowfin Tuna Steaks are 0% in carbs, 13% in fat, and 87% in protein.

carbs: 0%
fat: 13%
protein: 87%

Carbs to Weight Ratio

The carbs to weight ratio of Yellowfin Tuna Steaks is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellowfin Tuna Steaks is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Yellowfin Tuna, Treated With Carbon Monoxide To Promote Color Retention.

Also by Harris Teeter

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