Homemade Vanilla & Chocolate Syrup Homemade Vanilla Premium Ice Cream Made With Fresh Cream And Rich Chocolate Syrup Swirls

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Brand H-e-b

UPC Code 041220194896

Data Source USDA

Nutrition Facts

Package Weight 0.5 GAL/1.89 L

Serving Size 77g

Calories 160

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 80mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 0g 0%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 77 g of Homemade Vanilla & Chocolate Syrup Homemade Vanilla Premium Ice Cream Made With Fresh Cream And Rich Chocolate Syrup Swirls are 50% in carbs, 43% in fat, and 7% in protein.

carbs: 50%

fat: 43%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Homemade Vanilla & Chocolate Syrup Homemade Vanilla Premium Ice Cream Made With Fresh Cream And Rich Chocolate Syrup Swirls is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Homemade Vanilla & Chocolate Syrup Homemade Vanilla Premium Ice Cream Made With Fresh Cream And Rich Chocolate Syrup Swirls is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Chocolate Syrup (Water, Sugar, Corn Syrup, Cocoa, Corn Starch, Salt, Natural Flavor), Less Than 2% Of: Salt, Natural Flavor, Annatto (Color), Carob Bean Gum, Guar Gum.