Saltie Public Food Database

Extra Creamy Milk Chocolate

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Brand Lindt
UPC Code 037466062266
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g
Serving Sizes 4 squares (30g)
squares
Calories 170
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 35mg 2%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 squares of Extra Creamy Milk Chocolate are 37% in carbs, 58% in fat, and 5% in protein.

carbs: 37%
fat: 58%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Creamy Milk Chocolate is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Creamy Milk Chocolate is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cocoa Butter, Milk, Chocolate, Skim Milk, Butterfat, Barley Malt Powder, Soy Lecithin (Emulsifier), Artificial Flavor, Salt.

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