Pasta Verde
🍝
UPC Code
748355000503
Data Source
USDA
Package Weight
12 oz
Serving Sizes
1/2 cup (113g)
Calories
410
Total Fat
16g
21%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
400mg
17%
Total Carbohydrate
49g
18%
Dietary Fiber
2g
7%
Sugars
3g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Pasta Verde are
53% in carbs, 39% in fat, and 9% in protein.
carbs:
53%
fat:
39%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Pasta Verde is 43%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasta Verde is estimated to be 35%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rotini Pasta (Durum Wheat Semolina, Tomato Powder, Niacin, Ferrous Sulfate {Iron}, Thiamin, Monitrate, Riboflavin, Folic Acid), Mayonnaise (Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Mustard Seed, Salt), Water, Pesto Sauce (Basil, Canola Oil, Olive Oil, Romano Cheese {Milk, Cheese Culture, Rennet, Salt, Cellulose} Parmesan Cheese {Pasteurized Part Skim Milk, Cheese Culture, Enzymes, Rennet, Salt, Cellulose} Salt, Garlic, Citric Acid), Carrots, Peas, Olives (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Soybean Oil, Vinegar, Cultured Dextrose, Salt, Sugar, Parsley, Garlic, Pepper, Guar Gum, Oregano, Mustard, Rosemary, Basil.
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