Cuban Panini Sandwiches
🥪
UPC Code
042704038729
Data Source
USDA
Package Weight
10.65 oz/302 g
Serving Sizes
1 sandwich (302g)
Calories
589
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
70mg
23%
Sodium
2020mg
88%
Total Carbohydrate
70.1g
25%
Dietary Fiber
2.1g
8%
Sugars
3g
Protein
35.9g
72%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Cuban Panini Sandwiches are
49% in carbs, 25% in fat, and 25% in protein.
carbs:
49%
fat:
25%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Cuban Panini Sandwiches is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cuban Panini Sandwiches is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rustic Panini [Flour (Wheat, Malted Barley), Water, Salt, Contains Less Than 2% Of Each Of The Following: Yeast, Monocalcium Phosphate, Corn Starch, Mono-diglycerides, Potassium Iodate, Ascorbic Acid, Enzymes, Calcium Propionate (Preservative)], Cooked Ham [Ham Cured With Water, Salt, Corn Syrup Solids, Sugar, Modified Corn Starch, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Porchetta [Pork, Salt, Sugar, Sodium Ascorbate, Sodium Nitrite, Flavours], Dill Pickle [Fresh Cucumbers, Water, Salt, Vinegar, Contains Less Than 2% Of Calcium Chloride, Sodium Benzoate (Preservative), Spices (Contains Mustard), Natural Flavor, Polysorbate 80, Dehydrated Red Bell Peppers, Turmeric Extract (Color)], Swiss Cheese [Cultured Pasteurized Part-skim Milk, Salt, Enzymes], Whole Grain Mustard [Black Mustard Seeds, Water, Vinegar, Salt].
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