Frosted Chocolatey Salted Caramel Flavored Toaster Pastries
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UPC Code
038000191916
Data Source
USDA
Package Weight
21.1 oz/600 g
Serving Sizes
1 pastry (50g)
Calories
200
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
220mg
10%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pastry of Frosted Chocolatey Salted Caramel Flavored Toaster Pastries are
69% in carbs, 27% in fat, and 4% in protein.
carbs:
69%
fat:
27%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Chocolatey Salted Caramel Flavored Toaster Pastries is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Chocolatey Salted Caramel Flavored Toaster Pastries is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Soybean And Palm Oil (With Tbhq For Freshness), Sugar, Dextrose, High Fructose Corn Syrup, Bleached Wheat Flour, Contains Two Percent Or Less Of Whey, Fructose, Sweetened Condensed Milk (Milk, Sugar), Caramel Color, Salt, Cornstarch, Modified Corn Starch, Cocoa, Molasses, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Gelatin, Cocoa Processed With Alkali, Wheat Starch, Soy Lecithin, Palm Oil, Natural And Artificial Flavors, Xanthan Gum, Datem, Color Added, Sulfites.
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