Cinnamon Coffee Cakes

🍰

Brand Dolly

UPC Code 888109300463

Data Source USDA

Nutrition Facts

Package Weight 34.68 oz/983 g

Serving Sizes 2 cakes (82g)

cakes

Calories 340

Total Fat 13g 17%

Saturated Fat 3.5g 18%

Cholesterol 25mg 8%

Sodium 290mg 13%

Total Carbohydrate 55g 20%

Dietary Fiber 1g 4%

Sugars 37g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Cinnamon Coffee Cakes are 64% in carbs, 34% in fat, and 2% in protein.

carbs: 64%

fat: 34%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Cinnamon Coffee Cakes is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinnamon Coffee Cakes is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Brown Sugar, Corn Syrup, Butter (Cream, Salt), Contains 2% Or Less: Modified Cornstarch, Glycerin, Egg, Cinnamon, Palm Oil, Tallow, Salt, Natural And Artificial Flavor, Defatted Soy Flour, Sodium Acid Pyrophosphate, Baking Soda, Egg White, Whey, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Hydrogenated Tallow, Mono And Diglycerides, Polysorbate 60, Monocalcium Phosphate, Sodium Stearoyl Lactylate, Enzymes, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Cottonseed Oil, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate.