This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Cookie: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner, Enzyme), Sugar, Palm Oil, Molasses, Water, Cocoa Powder (Processed With Alkali), Leavening (Sodium Bicarbonate), Salt. Icings: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Color (Red #40, Titanium Dioxide, Blue #1, Yellow #5), Artificial Flavor, Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid. Candy Corn: Sugar, Corn Syrup, Egg Whites, Honey, Soybean Protein, Salt, Artificial Flavor, Confectioner's Glaze, Carnauba Wax, Color (Red #3, Yellow #5, Yellow #6). Pumpkin Candy: Sugar, Corn Syrup, Honey, Confectioner's Glaze, Salt, Egg Whites, Artificial Flavor, Soybean Protein, Carnauba Wax, Color (Yellow #6, Red #3, Yellow #5, Blue #1). Bat Candy: Dextrose, Corn Syrup, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, Red #40, Blue #1, Yellow #6, Red #40 Lake, Blue #1 Lake, Yellow #5 Lake), Confectioner's Glaze, Carnauba Wax, Artificial Flavor. Mini Beads: Dextrose, Corn Syrup, Citric Acid, Calcium Stearate, Tapioca Dextrin, Color (Titanium Dioxide, Red #40, Yellow #5, Yellow #6, Blue #1), Confectioner's Glaze, Carnauba Wax, Artificial Flavor.