Saltie Public Food Database

Super Premium Ice Cream, Lemon Gingersnap, Lemon Gingersnap

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UPC Code 784830100856
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (91g)
cup
Calories 220
Total Fat 12g 15%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 75mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Super Premium Ice Cream, Lemon Gingersnap, Lemon Gingersnap are 45% in carbs, 49% in fat, and 5% in protein.

carbs: 45%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Super Premium Ice Cream, Lemon Gingersnap, Lemon Gingersnap is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super Premium Ice Cream, Lemon Gingersnap, Lemon Gingersnap is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Organic Cream And Organic Nonfat Milk, Organic Cane Sugar, Organic Egg Yolk, Organic Gluten-free Gingersnap Cookies (Organic Flour Blend [Organic Brown Rice Flour, Organic White Rice Flour, Organic Sweet Rice Flour, Organic Tapioca Starch, Xanthan Gum], Organic Brown Sugar, Organic Sugar, Organic Molasses, Organic Non-hydrogenated Palm Oil, Organic Eggs, Organic Ginger, Organic Gluten-free Vanilla, Organic Cinnamon, Organic Cloves, Baking Soda, Sea Salt, Baking Powder), Organic Lemon Extract.

Also by Straus Family Creamery

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