Saltie Public Food Database

Smoked Beef Sausage, Beef Hot Links

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UPC Code 020826131337
Data Source USDA

Nutrition Facts

Package Weight 36 oz/2.25 lbs
Serving Sizes 1 link (93g)
link
Calories 220
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 70mg 23%
Sodium 930mg 40%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Smoked Beef Sausage, Beef Hot Links are 11% in carbs, 68% in fat, and 21% in protein.

carbs: 11%
fat: 68%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Beef Sausage, Beef Hot Links is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Beef Sausage, Beef Hot Links is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Beef Hearts, Water, Pea Fiber, Seasoning(Flavorings, Dextrose, Paprika Extract), Salt, Dextrose, Corn Syrup, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Packed In Pork Casings.

Also by Far West Meats

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