Saltie Public Food Database

Chicken Curry Flavour Instant Noodles

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Brand Indomie
UPC Code 089686140118
Data Source USDA

Nutrition Facts

Package Weight 5.29 lb/2.40 kg
Serving Sizes 1 pack (80g)
pack
Calories 370
Total Fat 15g 19%
Saturated Fat 7g 35%
Cholesterol 0mg 0%
Sodium 1030mg 45%
Total Carbohydrate 51g 19%
Dietary Fiber 2g 7%
Sugars 3g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pack of Chicken Curry Flavour Instant Noodles are 55% in carbs, 36% in fat, and 9% in protein.

carbs: 55%
fat: 36%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Curry Flavour Instant Noodles is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Curry Flavour Instant Noodles is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Noodles: Wheat Flour (70%), Refined Palm Oil (Contains Tbhq), Salt, Sodium Tripolyphosphate, Potassium Carbonate, Sodium Carbonate, Guar Gum, Riboflavin. Seasoning Powder: Salt, Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate, Sugar, Garlic, Artificial Flavor, Yeast Extract, Coriander, Pepper, Silicon Dioxide. Seasoning Oil: Refined Palm Oil (Contains Tbhq), Onion, Candlenut, Garlic, Spices, Turmeric, Chili Powder.

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