Smoked & Fully Cooked Teriyaki Meat Sticks, Teriyaki
🥩
UPC Code
858036007285
Data Source
USDA
Package Weight
8 oz/0.5 lbs/226 g
Serving Sizes
1 stick (38g)
Calories
120
Total Fat
9g
12%
Saturated Fat
3.5g
18%
Cholesterol
30mg
10%
Sodium
540mg
23%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 stick of Smoked & Fully Cooked Teriyaki Meat Sticks, Teriyaki are
7% in carbs, 69% in fat, and 24% in protein.
carbs:
7%
fat:
69%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Smoked & Fully Cooked Teriyaki Meat Sticks, Teriyaki is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Smoked & Fully Cooked Teriyaki Meat Sticks, Teriyaki is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Beef, Seasoning (Salt, Corn Syrup Solids Soy Sauce Powder [Soy Sauce {Wheat Soybeans, Salt} Maltodextrin, Salt], Sugar, Hydrolyzed Corn Protein, Dextrose Monosodium Glutamate, Onion Powder, Dehydrated Garlic, Soybean Oil, Spice, Sodium Erythorbate, Silicon Dioxide [To Prevent Caking]), Water, Antimicrobial Agent (Potassium Lactate, Water, Sodium Diacetate), Encapsulated Citric Acid (Citric Acid, Hydrogenated Vegetable Oil [Soybean, Palm, Cottonseed &/or Coconut), Cure (Salt Sodium Nitrite, Propylene Glycol & Sodium Bicarbonate [Processing Aids], Red 3), Sodium Erythorbate, In A Collagen Casing.
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