Pasteurized Process Cheddar Cheese, Bacon & Jalapeno

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Brand Old Croc

UPC Code 891613001092

Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/383 g

Serving Sizes 1 piece (21g)

piece

Calories 75

Total Fat 6g 8%

Saturated Fat 5g 25%

Cholesterol 19mg 6%

Sodium 271mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno are 5% in carbs, 69% in fat, and 26% in protein.

carbs: 5%

fat: 69%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Process Cheddar Cheese, Bacon & Jalapeno is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes {Vegetable Rennet}), Water, Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sodium Phosphate, Red And Green Jalapeno Peppers, Salt, Sorbic Acid (Preservative), Crushed Red Pepper, Natural Flavoring.