Lemon Zing Cupcakes

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Brand Two-bite

UPC Code 770981055534

Data Source USDA

Nutrition Facts

Serving Sizes 4 cupcakes (89g)

cupcakes

Calories 350

Total Fat 17g 22%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 240mg 10%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Sugars 36g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cupcakes of Lemon Zing Cupcakes are 53% in carbs, 44% in fat, and 2% in protein.

carbs: 53%

fat: 44%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon Zing Cupcakes is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon Zing Cupcakes is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Lemon Flavored Filling (Water, Sugar, Modified Cornstarch, Lemon Juice Concentrate, Citric Acid, Xanthan Gum, Salt, Sodium Citrate, Locust Bean Gum, Carrageenan, Sodium Benzoate [Preservative], Artificial Flavor, Color [Titanium Dioxide, Fd&c Yellow #5, Fd&c Yellow #6]), Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil, Monoglycerides, Polysorbate 60), Egg, Soybean And/or Canola Oil, Corn Syrup, Modified Cornstarch, Whey (Milk), Skim Milk Powder, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Butter (Cream, Salt), Mono- And Diglycerides, Natural And Artificial Flavor, Datem.