Saltie Public Food Database

Beefy Taco Pasta & Taco Seasoned & Cheese Sauce Mix Skillet Mix

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UPC Code 041220672837
Data Source USDA

Nutrition Facts

Package Weight 7.1 oz/201 g
Serving Sizes 0.5 cup (40g)
cup
Calories 150
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 792mg 34%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Sugars 2g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Beefy Taco Pasta & Taco Seasoned & Cheese Sauce Mix Skillet Mix are 74% in carbs, 15% in fat, and 11% in protein.

carbs: 74%
fat: 15%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Beefy Taco Pasta & Taco Seasoned & Cheese Sauce Mix Skillet Mix is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beefy Taco Pasta & Taco Seasoned & Cheese Sauce Mix Skillet Mix is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Spice, Maltodextrin (From Corn), Salt, Onion*, Palm Oil, Tomato Powder, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Yellow Corn Flour, Sugar, Garlic*, Disodium Inosinate And Disodium Guanylate, Red And Green Bell Peppers*, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Citric Acid, Guar Gum, Lactic Acid, Paprika Extract (Color), Turmeric Extract (Color), Mixed Tocopherols.

Also by Hill Country Fare

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