Southern Style Seafood Gumbo
🍽
UPC Code
030383195918
Data Source
USDA
Package Weight
20 oz/567 g
Serving Size
245g
Calories
120
Total Fat
2g
3%
Saturated Fat
0.5g
2%
Cholesterol
44mg
15%
Sodium
951mg
41%
Total Carbohydrate
18g
7%
Dietary Fiber
2g
7%
Sugars
3g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 245 g of Southern Style Seafood Gumbo are
61% in carbs, 15% in fat, and 24% in protein.
carbs:
61%
fat:
15%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Southern Style Seafood Gumbo is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southern Style Seafood Gumbo is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fish Stock (Water, Baked White Fish {Pollock} And Natural Fish Stock, Yeast Extract, Potato Flour, Dry Whey, Butter {Cream, Natural Flavoring}, Corn Oil, Flavoring), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Cooked Shrimp (Shrimp, Water, Salt), Cooked Enriched White Rice (Rice , Ferric Orthophosphate, Niacin, Thiamin Mononitrate, Folic Acid), Onion, Celery, Green Peppers, Okra, Crab (Rock Crab, Water, Salt), Roux (Wheat Flour, Cottonseed Oil, Fully Hydrogenated Cottonseed Oil), Garlic (Water, Dehydrated Garlic), Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Cultured Dextrose (With Maltodextrin, {Wholly Pasteurized Product}), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Sea Alt, Spices, Black Pepper.
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