Clam Chowder With Bacon
🥓
UPC Code
030383195598
Data Source
USDA
Package Weight
567 g/20 oz
Serving Size
245g
Calories
331
Total Fat
23g
29%
Saturated Fat
14g
70%
Cholesterol
15mg
5%
Sodium
880mg
38%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 245 g of Clam Chowder With Bacon are
31% in carbs, 60% in fat, and 8% in protein.
carbs:
31%
fat:
60%
protein:
8%
Listed Ingredients
Clam Stock (Water, Calm Base [Cooked Calms, Salt, Yeast Extract, Flavoring {Contains Cod}, Disalted Butter (Cream, Natural Flavor), Potato Flour, Sugar, Onion Powder, Garlic Powder]), Clams And Clam Juice (Ocean Clams And Ocean Clam Juice, Salt, Sodium Tripolyphosphate {To Retain Natural Juices}, Calcium Disodium Edta {To Preserve Color}), Chowder Mix (Hydrogenated Coconut Oil, Corn Starch Solids, Sodium Caseinate [A Milk, Derivative], Artificial Color, Sugar, Mono-and Di-glycerides, Sodium Silicoaluminate, Disodium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin), Potatoes (Potatoes, Sodium Acid Pyrophosphate), Bacon (Cured With Water, Salt, Sodium Phosphate, Honey, Sodium Erythorbate, Flavoring, Sodium Nitrite), Canola Oil, Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of: Dehydrated Onion, Modified Corn Starch, Culture (Wholly Pasteurized Product}), Salt, Dehydrated Celery, Lemon Juice From Concentrate, Spices (Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate, Salt, Spice Extractive), Nisin Preparation.
Carbs to Weight Ratio
The carbs to weight ratio of Clam Chowder With Bacon is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Clam Chowder With Bacon is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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