Southern Style Seafood Gumbo
🍽
UPC Code
030383196205
Data Source
USDA
Package Weight
11 oz/311 g
Serving Sizes
11 oz (311g)
Calories
159
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
56mg
19%
Sodium
1210mg
53%
Total Carbohydrate
23g
8%
Dietary Fiber
1.9g
7%
Sugars
4g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 11 oz of Southern Style Seafood Gumbo are
61% in carbs, 15% in fat, and 24% in protein.
carbs:
61%
fat:
15%
protein:
24%
Carbs to Weight Ratio
The carbs to weight ratio of Southern Style Seafood Gumbo is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Southern Style Seafood Gumbo is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fish Stock (Water, Baked White Fish {Pollock} And Natural Fish Stock, Yeast Extract, Potato Flour, Dry Whey {Milk}, Butter {Cream {Milk}, Natural Flavoring}, Corn Oil, Flavoring), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Cooked Shrimp (Shrimp, Water, Salt), Cooked Enriched White Rice (Rice, Ferric Orthophosphate, Niacin, Thiamin Mononitrate, Folic Acid), Onion, Celery, Green Peppers, Okra, Crab (Rock Crab, Water, Salt), Roux (Wheat Flour, Cottonseed Oil, Fully Hydrogenated Cottonseed Oil), Garlic (Water, Dehydrated Garlic), Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Cultured Dextrose (With Maltodextrin {Wholly Pasteurized Product}), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Sea Salt, Spices, Black Pepper.
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