Ice Cream, Oregon Strawberry

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Brand Tillamook

UPC Code 072830070157

Data Source USDA

Nutrition Facts

Package Weight 1.75 Quart/1.66 L

Serving Sizes 0.5 cup (70g)

cup

Calories 150

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 35mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Oregon Strawberry are 46% in carbs, 46% in fat, and 8% in protein.

carbs: 46%

fat: 46%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Oregon Strawberry is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Oregon Strawberry is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Sugar, Condensed Skim Milk, Whole Milk, Strawberries (Strawberries, Sugar, Water, Pectin, Red Beet Concentrate, Citric Acid, Xanthan Gum, Locust Bean Gum, Gellan Gum, Calcium Chloride), Strawberry Base (Strawberries, Sugar, Water, Natural Flavor, Corn Starch, Citric Acid, Red Beet Concentrate [Color]), Egg Yolks, Tara Gum, Guar Gum, Citric Acid.