Saltie Public Food Database

Mild Simmer Sauce For Butter Chicken Curry

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UPC Code 085239008461
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1/2 cup (125g)
cup
Calories 140
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 530mg 23%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 11%
Sugars 10g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Mild Simmer Sauce For Butter Chicken Curry are 42% in carbs, 50% in fat, and 8% in protein.

carbs: 42%
fat: 50%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Simmer Sauce For Butter Chicken Curry is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Simmer Sauce For Butter Chicken Curry is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Paste, Coconut Milk (Coconut, Guar Gum), Cane Sugar, Curry Powder (Spices, Turmeric [Color], Mustard Flour), Expeller Pressed Soybean Oil (Soybean Oil, Citric Acid), Ginger Puree, Salt, Garlic, Lemon Juice Concentrate, Garam Masala (Spices), Onion.

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