Mild Simmer Sauce For Butter Chicken Curry
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UPC Code
085239008461
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1/2 cup (125g)
Calories
140
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
0mg
0%
Sodium
530mg
23%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
11%
Sugars
10g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Mild Simmer Sauce For Butter Chicken Curry are
42% in carbs, 50% in fat, and 8% in protein.
carbs:
42%
fat:
50%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Mild Simmer Sauce For Butter Chicken Curry is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mild Simmer Sauce For Butter Chicken Curry is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tomato Paste, Coconut Milk (Coconut, Guar Gum), Cane Sugar, Curry Powder (Spices, Turmeric [Color], Mustard Flour), Expeller Pressed Soybean Oil (Soybean Oil, Citric Acid), Ginger Puree, Salt, Garlic, Lemon Juice Concentrate, Garam Masala (Spices), Onion.
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