Saltie Public Food Database

Triple Chocolate Bundt Cake

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UPC Code 078742271330
Data Source USDA

Nutrition Facts

Package Weight 56.5 oz/1.60 kg
Serving Sizes 0.05 cake (80g)
cake
Calories 340
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 280mg 12%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Sugars 30g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.05 cake of Triple Chocolate Bundt Cake are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%
fat: 46%
protein: 5%

Listed Ingredients

Sugar, Whole Eggs, Soybean Oil, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Semi-sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Water, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Cocoa (Processed With Alkali), Corn Syrup. Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Modified Food Starch, Whey, Dextrose, Vital Wheat Gluten, Milk Chocolate Curls (Sugar, Cocoa Butter, Chocolate Liquor, Whey, Lactose, Soy Lecithin, Natural Flavor), White Chocolate Curls (Sugar, Cocoa Butter, Milk, Lactose, Soy Lecithin, Natural Flavor), Emulsifier (Propylene Glycol Mono- And Diesters Of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Citric Acid [Preservative]), Sweetened Condensed Milk (Milk, Sugar, Lactose), Natural And Artificial Flavor, Salt, Soy Lecithin, Sodium Bicarbonate, Caramel Color, Sodium Aluminum Phosphate, Aluminum Sulfate, Calcium Propionate (Preservative), Monocalcium Phosphate, Mono- And Diglycerides, Potassium Sorbate (Preservative), Citric Acid (Preservative), Polysorbate 60, Agar-agar, Artificial Color, Locust Bean Gum.

Carbs to Weight Ratio

The carbs to weight ratio of Triple Chocolate Bundt Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

carbs to weight: 54%

Estimated Water to Weight Ratio

The water to weight ratio of Triple Chocolate Bundt Cake is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

water to weight: 19%

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