Cookie Dough Ice Cream Cake
🍦
UPC Code
851545008071
Data Source
USDA
Package Weight
30 fl oz/1.87 pt/887 ml
Serving Size
88g
Calories
250
Total Fat
16g
21%
Saturated Fat
10g
50%
Cholesterol
40mg
13%
Sodium
65mg
3%
Total Carbohydrate
25g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 88 g of Cookie Dough Ice Cream Cake are
39% in carbs, 56% in fat, and 5% in protein.
carbs:
39%
fat:
56%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Cookie Dough Ice Cream Cake is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cookie Dough Ice Cream Cake is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ice Cream: Vanilla Ice Cream (Milk, Cream, Sugar, Nonfat Milk, Guar Gum, Locust Bean Gum, Pure Vanilla Extract), Icing (Cream, Sugar, Com Starch, Xanthan Gum, Sodium Bicarbonate, Citric Acid, Carob Bean Gum), Cookie Dough (Rice Flour, Sugar, Brown Sugar, Palm Oil, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter), Water, Molasses, Natural Flavor, Salt, Sunflower Lecithin, Sodium Bicarbonate), Chocolate Flakes (Confectioner's Sugar, Coconut Oil,, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Chocolate Fudge Variegate (Tapioca Syrup, Water, Invert Sugar, Cane Sugar, Coconut Oil, Corn Starch Cocoa Processed With Alkali, Cocoa, Nonfat Milk, Salt, Sunflower Lecithin, Natural Flavors).
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