Saltie Public Food Database

Light Multigrain English Muffins

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Brand Giant Eagle
UPC Code 030034934330
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 muffin (57g)
muffin
Calories 80
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 18%
Sugars 1g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Light Multigrain English Muffins are 75% in carbs, 9% in fat, and 16% in protein.

carbs: 75%
fat: 9%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Light Multigrain English Muffins is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Multigrain English Muffins is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Vegetable Fiber, Wheat Gluten, Yeast, Grain & Seed Blend (Cracked Wheat, Sunflower Seeds, Whole Wheat Flour, Rye Flakes, Millet, Parboiled Brown Rice, Steel Cut Oats, Barley Flakes, Triticale, Ground Flaxseed, Buckwheat Flour), Contains Less Than 2% Of Honey, Sugar, Yellow Corn Meal, Yellow Corn Flour, Salt, Guar Gum, Soybean Oil And/or Canola Oil, Calcium Propionate (Preservative), White Corn Meal, Fumaric Acid, Malted Barley Flour, Sodium Diacetate, Malt Powder, Lactic Acid, Vinegar, Mono And Diglycerides, Caramel Color, Calcium Sulfate, Enzymes, Soy Lecithin.

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