Mozzarella Gluten Free Sticks
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UPC Code
077890521731
Data Source
USDA
Package Weight
16 OZ/454 g
Serving Size
78g
Calories
270
Total Fat
12g
15%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
720mg
31%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
1g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 78 g of Mozzarella Gluten Free Sticks are
42% in carbs, 42% in fat, and 17% in protein.
carbs:
42%
fat:
42%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Mozzarella Gluten Free Sticks is 35%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mozzarella Gluten Free Sticks is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Mozzarella (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Batter (Yellow Corn Flour, Rice Flour, Com Starch, Sea Salt, Cream Of Tartar, Sodium Bicarbonate, Garlic Powder, Onion Powder, Expeller Pressed Canola Oil, Xanthan Gum, Spices), Eggs, Gluten Free Bread Crumbs (Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Canola Oil, Eggs, Potato Flour, Yeast, Guar Gum, Salt), Expeller Pressed Canola Oil , Potato Starch, Corn Flour, Garlic Powder, Sea Salt, Sugar, Onion Powder, Paprika, Basil, Oregano, Black Pepper, Parsley.
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