This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Whipping Cream (Cream, Milk, Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulose Gum), Sugar, Milk Chocolate (Sugar, Dry Whole Milk, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor), Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Eggs, High Fat Cocoa (Processed With Alkali), Cultured Milk Product (Milk, Whipping Cream, Nonfat Dry Milk, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Xanthan Gum, Bacterial Culture, Microbial Enzymes), Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavors, Milk Fat), Margarine (Palm And Palm Kernel Oils, Canola Oil, Water, Salt, Whey Powder [Milk], Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid [Acidulant], Vitamin A Palmitate, Beta-carotene [Color], Vitamin D3), Canola Oil, Contains Less Than 2% Of Molasses, Cocoa (Processed With Alkali), Food Starch-modified, Baking Soda, Malted Wheat Flour, Wheat Starch, Salt, Cocoa Butter, Natural Flavor, Glucose Syrup, Gum Arabic, Dried Egg Whites, Tetrasodium Pyrophosphate, Sodium Alginate, Corn Starch. ,