Five Cheese Traditional Italian Style Pasta Filled With A Five Cheese Blend Of Ricotta, Parmesan, Mascarpone, Mozzarella And Pecorino Romano Cheeses Tortelloni
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UPC Code
888670120163
Data Source
USDA
Package Weight
48 OZ/3 LB/1.36 kg
Serving Sizes
1 cup (100g)
Calories
240
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
40mg
13%
Sodium
570mg
25%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Five Cheese Traditional Italian Style Pasta Filled With A Five Cheese Blend Of Ricotta, Parmesan, Mascarpone, Mozzarella And Pecorino Romano Cheeses Tortelloni are
60% in carbs, 25% in fat, and 16% in protein.
carbs:
60%
fat:
25%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Five Cheese Traditional Italian Style Pasta Filled With A Five Cheese Blend Of Ricotta, Parmesan, Mascarpone, Mozzarella And Pecorino Romano Cheeses Tortelloni is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Five Cheese Traditional Italian Style Pasta Filled With A Five Cheese Blend Of Ricotta, Parmesan, Mascarpone, Mozzarella And Pecorino Romano Cheeses Tortelloni is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Whey, Milkfat, Salt, Vinegar), Parmesan Cheese (Pasteurized Milk, Chesse, Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Salt, Dried Yeast, Caramel (Color), Calcium Propionate, Soybean Oil, Turmeric), Mascapone Cheese (Pasteurized Milk, Cream, Citric Acid), Potato Starch, Corn Starch, Potato Flakes, Mozzarella Cheese (Pasteurized Part-skim Milk. Cheese Culture, Salt, Enzymes), Pecorino Romano (Sheep Milk, Rennet, And Salt), Kosher Salt, Canola Oil, Nutmeg, Black Pepper. Pasta: Soft Wheat Flour Double Zero, Water, Whole Egg, Salt, Beta Carotene.
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