Saltie Public Food Database

Chicken Flavored Brown Rice With Carrot & Spring Onion

🥕
Brand Lee Kum Kee
UPC Code 078895158533
Data Source USDA

Nutrition Facts

Package Weight 8.9 oz/253 g
Serving Size 253g
g
Calories 501
Total Fat 17g 22%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 1090mg 47%
Total Carbohydrate 78.9g 29%
Dietary Fiber 4g 14%
Sugars 4g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 253 g of Chicken Flavored Brown Rice With Carrot & Spring Onion are 63% in carbs, 30% in fat, and 7% in protein.

carbs: 63%
fat: 30%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Flavored Brown Rice With Carrot & Spring Onion is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Flavored Brown Rice With Carrot & Spring Onion is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Brown Rice: Brown Rice, Rice Bran Oil, Mono-and Diglycerides. Sauce: Water, Canola Oil, Seasoning Powder (Sugar, Salt, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybeans), Maltodextrin, Artificial Chicken Flavoring, Yeast Extract, Disodium 5'-inosinate And Disodium 5'-guanylate As Flavor Enhancers, Citric Acid, Silicon Dioxide), Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Caramel Color, Onion Powder, Black Pepper, Garlic Powder, Turmeric (Color). Vegetable Pouch: Dried Carrot, Dried Cabbage, Dried Spring Onion.

Also by Lee Kum Kee

Other Foods