Uncured Ham, Cheese, Quinoa & Peppers Crustless Quiche, Uncured Ham, Cheese, Quinoa & Peppers
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UPC Code
038000140983
Data Source
USDA
Package Weight
7 OZ/200 g
Serving Sizes
1 quiche (200g)
Calories
310
Total Fat
18g
23%
Saturated Fat
8g
40%
Cholesterol
396mg
132%
Sodium
1110mg
48%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
4g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 quiche of Uncured Ham, Cheese, Quinoa & Peppers Crustless Quiche, Uncured Ham, Cheese, Quinoa & Peppers are
17% in carbs, 54% in fat, and 29% in protein.
carbs:
17%
fat:
54%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Ham, Cheese, Quinoa & Peppers Crustless Quiche, Uncured Ham, Cheese, Quinoa & Peppers is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Ham, Cheese, Quinoa & Peppers Crustless Quiche, Uncured Ham, Cheese, Quinoa & Peppers is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Egg Base (Eggs, Skim Milk, Modified Food Starch, Water, Salt, Xanthan Gum, Black Pepper Extract, Citric Acid), Uncured Smoked Ham No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Celery Juice Powder (Pork, Water, Salt, Turbinado Sugar, Celery Juice Powder, Cherry Powder, Natural Flavor), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium Phosphates, Sodium Pyrophosphate, Cream, Vegetable Color [Annatto And Paprika Extract], Lactic Acid, Enzymes, Natamycin [Preservative]), Organic Red Quinoa, Red Bell Peppers, Green Bell Peppers, Onions.
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