Gingerbread House Seasonal Light Ice Cream

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Brand Halo Top

UPC Code 858089003425

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.50 cup (67g)

cup

Calories 90

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Cholesterol 45mg 15%

Sodium 120mg 5%

Total Carbohydrate 17g 6%

Dietary Fiber 3g 11%

Sugars 7g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.50 cup of Gingerbread House Seasonal Light Ice Cream are 57% in carbs, 26% in fat, and 17% in protein.

carbs: 57%

fat: 26%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Gingerbread House Seasonal Light Ice Cream is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gingerbread House Seasonal Light Ice Cream is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Eggs, Erythritol, Prebiotic Fiber, Milk Protein Concentrate, Cream, Organic Cane Sugar, Vanilla Icing Swirl (Powdered Sugar, Peanut Oil, Coconut Oil, Salt, Natural Flavor), Ginger Cookies (Wheat Flour, Sugar, Molasses, Ginger, Salt, Cinnamon), Vegetable Glycerin, Sea Salt, Natural Flavor, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract, Brown Sugar.